Klaustur Restaurant invites you to enjoy our new menu that offers a selection of dishes and local cuisine at its best. Our Chef develops a seasonal menu for our guests to discover a rich palette of flavors from the region. We mostly use produce from local producers, Icelandic Skyr and of course the world-famous Arctic char. The Arctic char is raised in the water that comes directly from under Skaftáreldarhraun lava field and is widely considered the best char available. Locally produced lamb is another highlight on KLAUSTUR Restaurant’s menu and is renowned as one of the best in Iceland.